Body Mass Index and Mortality From All Causes and Major Causes in Japanese: Results of a Pooled Analysis of 7 Large-Scale Cohort Studies-Reference-Cited by-同舟云学术

Body Mass Index and Mortality From All Causes and Major Causes in Japanese: Results of a Pooled Analysis of 7 Large-Scale Cohort Studies

Published:2011 Issue:6 Volume:21 Page:417-430
ISSN:1349-9092
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Sasazuki Shizuka,Inoue Manami,Tsuji Ichiro,Sugawara Yumi,Tamakoshi Akiko,Matsuo Keitaro,Wakai Kenji,Nagata Chisato,Tanaka Keitaro,Mizoue Tetsuya,Tsugane Shoichiro

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference50 articles.

1. 1. World Health Organization. Diet, nutrition, and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series Number 916. Geneva: World Health Organization; 2003.

2. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

3. Association between Body-Mass Index and Risk of Death in More Than 1 Million Asians

4. BMI and All-cause Mortality Among Japanese Older Adults: Findings From the Japan Collaborative Cohort Study

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