Macronutrients Intake and Incident Frailty in Older Adults: A Prospective Cohort Study-Reference-Cited by-同舟云学术

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Macronutrients Intake and Incident Frailty in Older Adults: A Prospective Cohort Study

Published:2016-03-04 Issue:10 Volume:71 Page:1329-1334
ISSN:1079-5006
Container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
language:en
Short-container-title:GERONA

Author:

Sandoval-Insausti Helena,Pérez-Tasigchana Raúl F.,López-García Esther,García-Esquinas Esther,Rodríguez-Artalejo Fernando,Guallar-Castillón Pilar

Funder

Instituto de Salud Carlos III

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging

Link

http://academic.oup.com/biomedgerontology/article-pdf/71/10/1329/

Reference38 articles.

1. Frailty in Older Adults: Evidence for a Phenotype

2. Frailty in elderly people

3. Frailty Consensus: A Call to Action

4. Frailty and the role of nutrition in older people: a review of the current literature;Kaiser;Acta Biomed,2010

5. Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

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1. Association between added sugars and frailty in U.S. adults: a cross-sectional study from the National Health and Nutrition Examination Survey 2007–2018;Frontiers in Public Health;2024-06-12

2. Association of cooking oil and incident of frailty in older adults: a cohort study;BMC Geriatrics;2024-05-13

3. The relationship between dietary intake of ω-3 and ω-6 fatty acids and frailty risk in middle-aged and elderly individuals: a cross-sectional study from NHANES;Frontiers in Nutrition;2024-05-09

4. Nutrition and frailty: additional evidence supporting their relationships;The Journal of nutrition, health and aging;2024-04

5. Association of Plasma n-3 Polyunsaturated Fatty Acid Levels and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank;The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences;2024-03-22

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