APPLICATION OF PRESSURE TREATMENT FOR QUALITY CONTROL IN FRESH FRUITS AND VEGETABLES-Reference-Cited by-同舟云学术

APPLICATION OF PRESSURE TREATMENT FOR QUALITY CONTROL IN FRESH FRUITS AND VEGETABLES

Published:2018 Issue:0 Volume:6 Page:34-45
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Liamnimitr Napassawan¹,Thammawong Manasikan¹,Nakano Kohei¹

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/6/0/6_34/_pdf

Reference91 articles.

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3. Arah IK, Amaglo H, Kumah EK, Ofori H (2015) Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini review. International Journal of Agronomy, 1-6.

4. Arroyo G, Sanz PD, Préstamo G (1997) Effect of high pressure in the reduction of microbial populations in vegetable. Journal of Applied Microbiology, 82: 735-742.

5. Asoda T, Terai H, Kato M, Suzuki Y (2009) Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli. Postharvest Biol. Technol., 52: 216-220.

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