Short‐term hypobaric treatment enhances chilling tolerance in peaches
Author:
Affiliation:
1. Shandong Institute of Pomology Tai'an P.R. China
2. College of Horticulture Science and Engineering Shandong Agricultural University Tai'an P.R. China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15362
Reference69 articles.
1. Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage
2. Role of alternative oxidase in postharvest stress of fruit and vegetables: Chilling injury;Aghdam M. S.;African Journal of Biotechnology,2013
3. SOD Therapeutics: Latest Insights into Their Structure-Activity Relationships and Impact on the Cellular Redox-Based Signaling Pathways
4. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
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