Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage
Author:
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
http://www.mdpi.com/2073-4395/8/4/54/pdf
Reference43 articles.
1. Effect of 1-MCP on postharvest quality of loquat fruit
2. Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan
3. Postharvest physiology and technology of loquat (Eriobotrya japonicaLindl.) fruit
4. Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability
5. Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage
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1. Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms;Scientific Reports;2024-01-03
2. Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging;Journal of Food Process Engineering;2023-12-12
3. Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat;Coatings;2023-08-07
4. Evaluation of natural edible coatings for enhancing the post-harvest quality and shelf life of guava (Psidium guajava L.) fruits;Annals of Phytomedicine An International Journal;2023-06
5. Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review;Carbohydrate Polymers;2023-06
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