Preservation by hyperbaric storage of muscle and dairy products: An upcoming sustainable technique
Author:
Affiliation:
1. Division of Livestock Products Technology ICAR‐Indian Veterinary Research Institute Izatnagar India
2. Center for Vascular and Inflammatory Diseases University of Maryland Baltimore Maryland USA
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16680
Reference49 articles.
1. Carbon footprint and environmental performance of agribusiness production in selected countries around the world
2. Hyperbaric Storage at Room Temperature for Fruit Juice Preservation
3. Effect of hyperbaric storage at room temperature on color degradation of strawberry juice
4. High pressure carbon dioxide treatment for fresh-cut carrot slices
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