Comparative Characteristics of Venison Produced in Russia, Spain and New Zealand-Reference-Cited by-同舟云学术

Comparative Characteristics of Venison Produced in Russia, Spain and New Zealand

Published:2022 Issue:0 Volume:10 Page:155-167
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Vladimirovich Verkhoturov Vasily¹,Viktorovna Ulrikh Elena¹,Alekseevich Zell Evgeny¹,Yuryevna Romanenko Natalya¹

Affiliation:

1. Kaliningrad State Technical University, 236022, Kaliningrad, Sovetsky prospect, 1, Russia

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/10/0/10_155/_pdf

Reference43 articles.

1. [1] Żochowska-Kujawska J, Kotowicz M, Sobczak M, Lachowicz K and Wójcik J (2019) Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.). Meat Sci., 147: 37–43. https://doi.org/10.1016/j.meatsci.2018.08.014

2. [2] Lorenzo JM, Maggiolino A, Gallego L, Pateiro M, Pérez Serrano M, Domínguez R et all. (2019) Effect of age on nutritional properties of Iberian wild red deer meat. J. Sci. Food Agric., 99: 1561–1567. https://doi.org/10.1002/jsfa.9334

3. [3] Soriano A, Murillo P, Perales M, Sánchez-García C, Murillo JA and Ruiz AG (2020) Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: Effects of sex and hunting period. Meat Science, 168:108–189. https://doi.org/10.1016/j.meatsci.2020.108189.

4. [4] Tsickin SS, Suchkova TN, Andreeva LA and Korniyenko NN (2016) Wild boar and sika deer as а source of а high raw meat. Technology and Merchandising of Innovative Food Products, 1(36): 20–24. (In Russ)

5. [5] Serrano MP, Maggiolino A, Lorenzo JM, De Palo P, García A, Landete-Castillejos T et all. (2019) Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles, Animal, 13(4): 888–896. https://doi.org/10.1017/S1751731118002173