Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: Effects of sex and hunting period

Author:

Soriano Almudena,Murillo Pablo,Perales Martín,Sánchez-García Carlos,Murillo José Antonio,García Ruiz Antonia

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Lead ammunition residues in the meat of hunted woodcock: A potential health risk to consumers;Andreotti;Italian Journal of Animal Science,2016

2. Determination of total nitrogen and protein nitrogen;AOAC,1980

3. Establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health;Commission Regulation (EU) No 432/2012,2012

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