Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.)

Author:

Żochowska-Kujawska J.,Kotowicz M.,Sobczak M.,Lachowicz K.,Wójcik J.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Fallow deer with meat of high quality;Anonymous,1995

2. Postnatal development of muscle fiber types in domestic animals;Ashmore;Journal of Animal Science,1972

3. European View on the deer farming industry of the world;Audenaerde,2002

4. Principles of Objective Texture Measurement. Food Texture and Viscosity: Concept and Measurement;Bourne,2002

5. Muscle fibre characteristics in four muscles of growing bulls – I Postnatal differentiation;Brandstetter;Livestock Prod. Sci.,1998

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