Exploring current nutritional programming and resources available to people living with HIV/AIDs in Canada: a scoping review protocol

Author:

Mannette Jessica,Zhang Yingying,Rothfus Melissa,Purdy Chelsey,Tesfatsion Winta,Lynch Mary,Hamilton-Hinch Barb,Williams Patricia,Joy Phillip,Grant Shannan

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Nursing

Reference18 articles.

1. Nutrition intervention in the care of persons with human immunodeficiency virus infection: position of the American Dietetic Association and Dietitians of Canada;Fields-Gardner;Can J Diet Pract Res,2004

2. HIV in Canada – surveillance report, 2018;Haddad;Can Commun Dis Rep,2019

3. Investigating responses to food insecurity among HIV positive people in resource rich settings: a systematic review;McKay;J Community Health,2017

4. Prevalence and predictors of food insecurity among people living with HIV affiliated with AIDS service organizations in Ontario, Canada;Bekele;AIDS Care,2018

5. Review of food and nutrition services provided by community based organizations serving people with HIV in Canada;Slater;Can J Diet Pract Res,2015

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