Investigating Responses to Food Insecurity Among HIV Positive People in Resource Rich Settings: A Systematic Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health(social science)
Link
http://link.springer.com/article/10.1007/s10900-017-0351-6/fulltext.html
Reference43 articles.
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2. Anema A, Vogenthaler N, Frongillo EA, Kadiyala S & Weiser SD 2009. Food insecurity and HIV/AIDS: Current knowledge, gaps, and research priorities. Current HIV/AIDS Reports, 6, 224–231.
3. Anema, A., Weiser, S. D., Fernandes, K. A., Ding, E., Brandson, E. K., Palmer, A., et al. (2011). High prevalence of food insecurity among HIV-infected individuals receiving HAART in a resource-rich setting. AIDS Care, 23, 221–230.
4. Au, J. T., Kayitenkore, K., Shutes, E., Karita, E., Peters, P. J., Tichacek, A., et al. (2006). Access to adequate nutrition is a major potential obstacle to antiretroviral adherence among HIV-infected individuals in Rwanda. Aids, 20, 2116–2118.
5. Bazerghi, C., McKay, F. H., & Dunn, M. (2016). The role of food banks in addressing food insecurity: A systematic review. Journal of Community Health, 41, 732–740.
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