Vegetable Production and Its Impact on Smallholder Farmers’ Livelihoods：The Case of the Central Highlands of Madagascar
Author:
Affiliation:
1. The University of Tokyo
Publisher
The Agricultural Economics Society of Japan
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jjae/23/0/23_125/_pdf
Reference10 articles.
1. 1 Aakvik, A. (2001) Bounding a Matching Estimator: The Case of a Norwegian Training Program, Oxford Bulletin of Economics and Statistics 63(1): 115-143.
2. 2 Feliciano, D. (2019) A Review on the Contribution of Crop Diversification to Sustainable Development Goal 1 “No Poverty” in Different World Regions, Sustainable Development 27(4): 795-808.
3. 3 Hujer, R., M. Caliendo, and S. L. Thomsen (2004) New Evidence on the Effects of Job Creation Schemes in Germany— A Matching Approach with Threefold Heterogeneity, Research in Economics 58(4): 257-302.
4. 4 Krause, H., A. Faße, and U. Grote (2019) Welfare and Food Security Effects of Commercializing African Indigenous Vegetables in Kenya, Cogent Food & Agriculture 5(1): 1700031.
5. 5 Minten, B., ed. (2018) Beyond Market Liberalization: Welfare, Income Generation and Environmental Sustainability in Rural Madagascar, Routledge.
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