Welfare and food security effects of commercializing African indigenous vegetables in Kenya-Reference-Cited by-同舟云学术

Welfare and food security effects of commercializing African indigenous vegetables in Kenya

Published:2019-01-01 Issue:1 Volume:5 Page:1700031
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Krause Henning¹^ORCID,Faße Anja²,Grote Ulrike¹

Affiliation:

1. Institute for Environmental Economics and World Trade, Leibniz University Hannover, Hannover, 30167, Germany

2. Environmental and Development Economics, TUM Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, HSWT, Petersgasse 18, Straubing 94315, Germany

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2019.1700031

Reference74 articles.

1. What Impact Are EU Supermarket Standards Having on Developing Countries' Export of High-Value Horticultural Products? Evidence From Kenya

2. Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia

3. POTENTIAL ROLE OF INDIGENOUS VEGETABLE PRODUCTION IN HOUSEHOLD FOOD SECURITY: A CASE STUDY IN THE LIMPOPO PROVINCE OF SOUTH AFRICA

4. Impact of cooperatives on smallholders' commercialization behavior: evidence from Ethiopia

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