Accidental allergic reactions in food allergy: Causes related to products and patient's management-Reference-Cited by-同舟云学术

Accidental allergic reactions in food allergy: Causes related to products and patient's management

Published:2018-08-29 Issue:12 Volume:73 Page:2377-2381
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Michelsen-Huisman Anouska D.¹^ORCID,van Os-Medendorp Harmieke¹,Blom W. Marty¹²,Versluis Astrid¹^ORCID,Castenmiller Jacqueline J. M.³,Noteborn Hubert P. J. M.³,Kruizinga Astrid G.²,Houben Geert F.¹²,Knulst André C.¹

Affiliation:

1. Department of Dermatology and Allergology; University Medical Center Utrecht; Utrecht The Netherlands

2. The Netherlands Organisation for Applied Scientific Research (TNO); Zeist The Netherlands

3. Netherlands Food and Consumer Product Safety Authority (NVWA); Utrecht The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/all.13560/fullpdf

Reference12 articles.

1. Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers;Remington;Allergy,2015

2. Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review;Versluis;Clin Exp Allergy,2015

3. Accidental food allergy reactions: products and undeclared ingredients;Blom;J Allergy Clin Immunol,2018

4. Involvement of hidden allergens in food allergic reactions;Anibarro;J Investig Allergol Clin Immunol,2007

5. Population study of food allergy in France;Kanny;J Allergy Clin Immunol,2001

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