Accidental food allergy reactions: Products and undeclared ingredients

Author:

Blom W. Marty,Michelsen-Huisman Anouska D.,van Os-Medendorp Harmieke,van Duijn Gert,de Zeeuw-Brouwer Mary-lène,Versluis Astrid,Castenmiller Jacqueline J.M.,Noteborn Hubert P.J.M.,Kruizinga Astrid G.,Knulst André C.,Houben Geert F.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference34 articles.

1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis;Nwaru;Allergy,2014

2. Regulation (EU) no. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council;Off J Eur Union,2011

3. Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels;Pele;Food Addit Contam,2007

4. Food allergen advisory labeling and product contamination with egg, milk, and peanut;Ford;J Allergy Clin Immunol,2010

5. Risks associated with foods having advisory milk labeling;Crotty;J Allergy Clin Immunol,2010

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