Second‐home owners as consumers of local food-Reference-Cited by-同舟云学术

Second‐home owners as consumers of local food

Published:2020-08-17 Issue:2 Volume:45 Page:175-187
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int. J. Consum. Stud

Author:

Czarnecki Adam¹^ORCID,Sireni Maarit²^ORCID,Dacko Mariusz³^ORCID

Affiliation:

1. Institute of Rural and Agricultural Development Polish Academy of Sciences Warsaw Poland

2. Karelian InstituteUniversity of Eastern Finland Joensuu Finland

3. Department of Economics and Food Economy Faculty of Agriculture and Economics The “Hugo Kołłątaj” University of Agriculture in Krakow Krakow Poland

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12610

Reference46 articles.

1. Seasonal residence and counterurbanization: the role of second homes in population redistribution in Finland

2. Food and tourism synergies: perspectives on consumption, production and destination development

3. Consuming nostalgia? The appreciation of authenticity in local food production

4. Who buys from farmers’ markets and farm shops: The case of Germany

5. Economically Detached? Second Home Owners and the Local Community in Poland

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