Local Development Through the Connection Between Roots Tourism, Local Food and Wine
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-031-06825-6_221
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2. Bessière, J.: Local development and heritage: traditional food and cuisine as tourist attractions in rural areas. Soc. Rural. 38(1), 21–34 (1998). https://doi.org/10.1111/1467-9523.00061
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4. Creswell, J.W.: A Concise Introduction to Mixed Methods Research. SAGE Publications, Thousand Oaks (2014)
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