Prevalence and early‐life risk factors for tree nut sensitization and allergy in young adults-Reference-Cited by-同舟云学术

Prevalence and early‐life risk factors for tree nut sensitization and allergy in young adults

Published:2021-08-06 Issue:11 Volume:51 Page:1429-1437
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Bager Jessica¹^ORCID,Tedner Sandra G¹²^ORCID,Andersson Niklas³^ORCID,Ballardini Natalia⁴⁵⁶^ORCID,Borres Magnus P.⁷^ORCID,Konradsen Jon R¹²^ORCID,Nilsson Caroline⁴⁵^ORCID,Westman Marit⁸⁹^ORCID,Kull Inger⁴⁵^ORCID,Bergström Anna³¹⁰^ORCID,van Hage Marianne⁸^ORCID,Melen Erik³⁴⁵^ORCID,Asarnoj Anna¹²^ORCID

Affiliation:

1. Department of Women's and Children's Health Karolinska Institutet Stockholm Sweden

2. Pediatric Allergy and Pulmonology Unit at Astrid Lindgren Children’s Hospital Karolinska University Hospital Stockholm Sweden

3. Institute of Environmental Medicine Karolinska Institutet Stockholm Sweden

4. Sachs’ Children and Youth Hospital Stockholm Sweden

5. Department of Clinical Science and Education Södersjukhuset Karolinska Institutet Stockholm Sweden

6. Department of Dermatology and Sexual Health Stockholm Sweden

7. Department of Women's and Children's Health Uppsala University and Thermo Fisher Scientific Uppsala Sweden

8. Department of Medicine Solna Division of Immunology and Allergy Karolinska Institutet and Karolinska University Hospital Stockholm Sweden

9. Asthma and Allergy Clinic S:t Göran Stockholm Sweden

10. Centre for Occupational and Environmental Medicine Stockholm Sweden

Funder

H2020 European Research Council

Astma- och Allergiförbundet

Hjärt-Lungfonden

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13994

Reference28 articles.

1. The Prevalence of Tree Nut Allergy: A Systematic Review

2. Current perspectives on tree nut allergy: a review

3. Prevalence and natural history of tree nut allergy

4. EAACI Molecular Allergology User's Guide

5. Utility of food-specific IgE concentrations in predicting symptomatic food allergy

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