Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix-Reference-Cited by-同舟云学术

Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix

Published:2022-12 Issue: Volume:397 Page:133778
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Costa Joana,Villa Caterina,Grazina Liliana,Mafra Isabel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. A rapid size-exclusion solid-phase extraction step for enhanced sensitivity in multi-allergen determination in dark chocolate and biscuits by Liquid Chromatography-Tandem Mass Spectrometry;Bignardi;Food Analytical Methods,2013

4. The accuracy of diagnostic testing in determining tree nut allergy: A systematic review;Brettig;Journal of Allergy and Clinical Immunology: In Practice,2021

5. Detection of cashew nut DNA in spiked baked goods using a real-time polymerase chain reaction method;Brzezinski;Journal of AOAC International,2006

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1. Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods;Food Control;2024-12

2. Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens;Trends in Food Science & Technology;2024-06

3. Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix;Nutrients;2023-01-17

4. A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix;Journal of Food Composition and Analysis;2023-01

5. Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods;Methods in Molecular Biology;2023