Affiliation:
1. Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; West Bengal 721302 India
Funder
Indian Institute of Technology Kharagpur
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference47 articles.
1. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007
2. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chemistry,2007
3. Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit;Ashoush;World Journal of Dairy & Food Sciences,2011
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