Solid–liquid extraction of bioactive compounds from yerba mate ( Ilex paraguariensis ) leaves: Experimental study, kinetics and modeling-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Solid–liquid extraction of bioactive compounds from yerba mate ( Ilex paraguariensis ) leaves: Experimental study, kinetics and modeling

Published:2018-10-08 Issue:8 Volume:41 Page:e12892
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Gerke Isabel Boger Bubans¹,Hamerski Fabiane¹,de Paula Scheer Agnes¹,da Silva Vitor Renan¹^ORCID

Affiliation:

1. Department of Chemical EngineeringFederal University of Paraná Curitiba Paraná Brazil

Funder

Universidade Federal do Paraná

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12892

Reference40 articles.

1. Grape marc phenolics: Extraction kinetics, quality and stability of extracts

2. Techniques for extraction of bioactive compounds from plant materials: A review

3. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves

4. Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

5. Recent advances on Ilex paraguariensis research: Minireview

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Economic evaluation of pressurized liquid extraction system scale-up: a potential new business opportunity for yerba mate ( Ilex paraguariensis St.-Hil.) waste reuse;Separation Science and Technology;2024-09-10

2. Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products;Journal of Food Process Engineering;2024-07

3. Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modeling;Journal of Food Engineering;2024-06

4. Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products;Journal of Food Process Engineering;2024-03

5. Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent;International Journal of Biological Macromolecules;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3