Economic evaluation of pressurized liquid extraction system scale-up: a potential new business opportunity for yerba mate ( <i>Ilex paraguariensis</i> St.-Hil.) waste reuse-Reference-Cited by-同舟云学术

Economic evaluation of pressurized liquid extraction system scale-up: a potential new business opportunity for yerba mate ( Ilex paraguariensis St.-Hil.) waste reuse

Published:2024-09-10 Issue: Volume: Page:1-11
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Rodriguez João Manoel Folador¹,Corazza Marcos Lúcio²,Kruger Roberta Letícia³,Khalil Najeh Maissar⁴,de Campos Daniele⁵,da Silva Vitor Renan²

Affiliation:

1. Graduate Program in Food Engineering, Federal University of Paraná, Curitiba, Paraná, Brazil

2. Department of Chemical Engineering, Federal University of Paraná, Curitiba, Paraná, Brazil

3. Department of Food Engineering, State University of Midwest, Guarapuava, Paraná, Brazil

4. Department of Pharmacy, State University of Midwest, Guarapuava, Paraná, Brazil

5. Graduate Program in Pharmacy, State University of Midwest, Guarapuava, Paraná, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2024.2398685

Reference48 articles.

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2. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

3. Solid–liquid extraction of bioactive compounds from yerba mate ( Ilex paraguariensis ) leaves: Experimental study, kinetics and modeling

4. Clarification of crude extract of yerba mate ( Ilex paraguariensis ) by membrane processes: Analysis of fouling and loss of bioactive compounds

5. Lima, U. D. A. Bebidas estimulantes. In Bebidas Não Alcoólicas: Ciência e Tecnologia. 1 ed. , Venturi Filho, W. G., Ed.; Editora Blucher: São Paulo, 2010; pp. 39–56.