Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers

Published:2018-09-24 Issue:7 Volume:41 Page:e12851
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Babamoradi Nastaran¹,Yousefi Shima²^ORCID,Ziarati Parisa³

Affiliation:

1. Department of Food Science and Technology, Faculty of Advanced Sciences & Technology; Islamic Azad University, Pharmaceutical Sciences Branch; Tehran Iran

2. College of Food Science and Technology, Science and Research Branch, Islamic Azad University; Tehran Iran

3. Nutrition and Food Sciences Research Center; Islamic Azad University Medical Sciences Tehran; Tehran Iran

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12851/fullpdf

Reference49 articles.

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2. Exploring the potential for climatic factors, herbivory, and co-occurring vegetation to shape performance in native and introduced populations of Verbascum thapsus;Alba;Biological Invasions,2012

3. Rapid aqueous extraction of mucilage from whole white mustard seed;Balke;Food Research International,2000

4. New method for quantitative determination of uranic acids;Blumenkrantz;Analytical Biochemistry,1973

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