1. Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm;Abdullah;Food Chemistry,2020
2. Ultrasonic-assisted synthesis of polyacrylamide/bentonite hydrogel nanocomposite for the sequestration of lead and cadmium from aqueous phase: Equilibrium, kinetics and thermodynamic studies;Ayoub Khan;Ultrasonics Sonochemistry,2019
3. Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers;Babamoradi;Journal of Food Process Engineering,2018
4. Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by ftir and HPLC and comparison with conventional solvent extraction;Baltacoglu;Vibrational Spectroscopy,2021
5. Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research;Chen;Journal of Food Measurement and Characterization,2018