Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity

Author:

Legesse Alemu Belay1234ORCID,Emire Shimelis Admassu3,Tadesse Minbale Gashu5ORCID,Dadi Debebe Worku6ORCID,Kassa Shimelis Kebede3ORCID,Oyinloye Timilehin Martins12ORCID,Yoon Won Byong12ORCID

Affiliation:

1. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea

2. Elder-Friendly Research Center, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea

3. School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia

4. Department of Food Engineering, College of Engineering, Debre Berhan University, Debre Berhan P.O. Box 445, Ethiopia

5. Department of Chemistry, Natural and Computational Sciences, Debre Berhan University, Debre Berhan P.O. Box 445, Ethiopia

6. Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ambo 2040, Ethiopia

Abstract

Verbascum sinaiticum (Qetetina or yeahya Joro) is a medicinal plant with secondary metabolites such as phenolics, flavonoids, glycosides, saponins, and alkaloids. This study was designed to optimize the ultrasonic-assisted extraction (UAE) parameters to enhance the phenolic content and characterize the phenolic compounds using ultra-high-performance liquid chromatography, coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (UHPLC-ESI-QTOF-MS/MS), and antioxidant activities in Verbascum sinaiticum extract. Extraction time, sample-to-solvent ratio, and extraction temperature were considered for UAE optimization. It was found that UAE generated the highest extraction yield (21.6%), total phenolic content (179.8 GAE mg/g), total flavonoid content (64.49 CE mg/g), DPPH (61.85 µg/mL), and ABTS (38.89 µg/mL) when compared to maceration extraction. Metabolite analysis in this study showed the detection of 17 phenolic compounds, confirming antioxidant capacities. The optimization parameters have significant effects on phenolic compounds. Scanning electron microscopy showed the presence of structural changes when UAE was used over the maceration method. The optimized UAE parameters for extraction temperature (41.43 °C), sample-to-solvent ratio (36.32 g/mL), and extraction time (33.22 min) for TPC were obtained. This study shows the potential application for UAE of Verbascum sinaiticum leaves in the development of pharmaceutical and nutraceutical products.

Funder

National Research Foundation of Korea

Kangwon National University

Publisher

MDPI AG

Reference42 articles.

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