Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius-Reference-Cited by-同舟云学术

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Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

Published:2024-10 Issue: Volume:210 Page:212-229
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Padhi Subhanki^ORCID,Gupta Kishan Kishor,Saraugi Shristi Shefali,Sehrawat Rachna^ORCID,Routray Winny^ORCID

Funder

National Institute of Technology, Raipur

Publisher

Elsevier BV

Reference47 articles.

1. Optimization of ultrasound-assisted, microwave-assisted and Soxhlet extraction of bioactive compounds from Lagenaria siceraria: a comparative analysis;Abbas;Bioresour. Technol. Rep.,2021

2. Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology;Abdallah;Biomass. Convers. Biorefinery,2023

3. Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains;Amorim;Food Res. Int.,2023

4. AOAC, 2005. Official methods of analysis. 18th Edition, Association of Official Analytical Chemists. Washington DC.

5. Ultrasonic extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent;Azhar;Molecules,2022

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