Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology

Published:2023-04-10 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Abdallah Hamza Ben^ORCID,Abbassi Aïmen,Trabelsi Amine,Krichen Yosr,Chekir-Ghedira Leila,Ghedira Kamel

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-03947-x.pdf

Reference41 articles.

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2. Stohs SJ (2017) Safety, efficacy, and mechanistic studies regarding Citrus aurantium (bitter orange) extract and p-synephrine. Phytother Res PTR 31:1463–1474. https://doi.org/10.1002/ptr.5879

3. Bitter Orange peel (Aurantii pericarpium) https://buecher.heilpflanzen-welt.de/BGA-Commission-E-Monographs/0023.htm. Accessed 8 Mar 2022

4. Singh B, Singh JP, Kaur A, Singh N (2020) Phenolic composition, antioxidant potential and health benefits of citrus peel. Food Res Int 132:109114. https://doi.org/10.1016/j.foodres.2020.109114

5. Shehata MG, Awad TS, Asker D, El Sohaimy SA, Abd El- Aziz NM, Youssef MM (2021) Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts. Curr Res Food Sci 4:326–335. https://doi.org/10.1016/j.crfs.2021.05.001

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