Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference195 articles.
1. Influence of Operation Conditions on the Performance of Non-thermal Plasma Technology for VOC Pollution Control;Adelodun;Journal of Industrial and Engineering Chemistry,2020
2. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product;Albuquerque;Food Chemistry,2020
3. Enhancement of lipid production and energy recovery from the green microalga Chlorella vulgaris by inoculum pretreatment with low-dose cold atmospheric pressure plasma (CAPP);Almarashi;Energy Conversion and Management,2020
4. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues;Alvarez-Suarez;Trends in Food Science and Technology, January.,2021
5. Chapter 8 - Effects of cold plasma processing in food components;Alves Filho,2020
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2. Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review;Innovative Food Science & Emerging Technologies;2024-02
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