Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference195 articles.
1. Influence of Operation Conditions on the Performance of Non-thermal Plasma Technology for VOC Pollution Control;Adelodun;Journal of Industrial and Engineering Chemistry,2020
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3. Enhancement of lipid production and energy recovery from the green microalga Chlorella vulgaris by inoculum pretreatment with low-dose cold atmospheric pressure plasma (CAPP);Almarashi;Energy Conversion and Management,2020
4. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues;Alvarez-Suarez;Trends in Food Science and Technology, January.,2021
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