Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat-Reference-Cited by-同舟云学术

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Published:2016-02-17 Issue:6 Volume:87 Page:816-826
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Sabow Azad Behnan¹²,Sazili Awis Qurni¹³⁴,Aghwan Zeiad Amjad⁵⁶,Zulkifli Idrus¹³⁴,Goh Yong Meng³⁷,Ab Kadir Mohd Zainal Abidin⁵⁸,Nakyinsige Khadijah¹⁹,Kaka Ubedullah¹⁰,Adeyemi Kazeem Dauda¹¹¹

Affiliation:

1. Department of Animal Science; Universiti Putra Malaysia; Serdang Selangor Malaysia

2. Department of Animal Resource; University of Salahaddin; Erbil Kurdistan Region Iraq

3. Institute of Tropical Agriculture; Universiti Putra Malaysia; Serdang Selangor Malaysia

4. Halal Products Research Institute; Universiti Putra Malaysia; Serdang Selangor Malaysia

5. Department of Electrical and Electronic Engineering, Faculty of Engineering; Universiti Putra Malaysia; Selangor Malaysia

6. Department of Animal Science, College of Agriculture; University of Mosul; Mosul Iraq

7. Department of Veterinary; Universiti Putra Malaysia; Serdang Selangor Malaysia

8. Centre for Electromagnetic and Lighting Protection Research (CELP); Selangor Malaysia

9. Department of Food Science and Nutrition; Islamic University; Mbale Uganda

10. Department of Veterinary Clinical Studies, Preclinical Sciences, Faculty of Veterinary Medicine; Universiti Putra Malaysia; Selangor Malaysia

11. Department of Animal Production; University of Ilorin; Ilorin Nigeria

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12496/fullpdf

Reference82 articles.

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4. Microbiological quality of freshly shot game in Germany;Atanassova;Meat Science,2008

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