The effect of SCD and FASN gene polymorphisms on milk fatty acid composition in Holstein breed
Author:
Funder
King Mongkut’s Institute of Technology Ladkrabang
Thailand Research Fund
Publisher
Korean Society for Food Science of Animal Resources
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e79
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3. Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time;Ali;J Anim Sci Technol,2021
4. Chemical composition and quality attributes of goat meat and lamb;Babiker;Meat Sci,1990
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