Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture-Reference-Cited by-同舟云学术

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

Published:2020-04-20 Issue:1 Volume:129 Page:116-136
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Ringø E.¹^ORCID,Van Doan H.²,Lee S.H.³,Soltani M.⁴⁵,Hoseinifar S.H.⁶,Harikrishnan R.⁷,Song S.K.³

Affiliation:

1. Norwegian College of Fishery Science Faculty of Bioscience, Fisheries and Economics UiT The Arctic University of Norway Tromsø Norway

2. Department of Animal and Aquatic Sciences Faculty of Agriculture Chiang Mai University Chiang Mai Thailand

3. School of Life Science Handong University Pohang Republic of Korea

4. Centre for Sustainable Aquatic Ecosystems Harry Butler Institute Murdoch University Perth WA Australia

5. Department of Aquatic Animal Health Faculty of Veterinary Medicine University of Tehran Tehran Iran

6. Department of Fisheries Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

7. Department of Zoology Pachaiyappa's College for Men Tamil Nadu Kanchipuram India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14628

Reference109 articles.

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3. Effects ofPediococcus pentosaceussupplementation on growth performance, intestinal microflora and disease resistance of white shrimp,Litopenaeus vannamei

4. The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinus carpio;Adeshina I.;Int Food Res J,2018

5. Effects of two probiotics, Lactobacillus plantarum and Lactobacillus bulgaricus on growth performance and intestinal lactic acid bacteria of Cyprinus Carpio;Alishahi M.;Iran J Vet Med,2018

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