Studies on the effect ofLactococcus garvieaeof dairy origin on both cheese and Nile tilapia (O. niloticus)-Reference-Cited by-同舟云学术

Studies on the effect ofLactococcus garvieaeof dairy origin on both cheese and Nile tilapia (O. niloticus)

Published:2018-12 Issue:2 Volume:6 Page:201-207
ISSN:2314-4599
Container-title:International Journal of Veterinary Science and Medicine
language:en
Short-container-title:International Journal of Veterinary Science and Medicine

Author:

Abdelfatah Eman N.¹,Mahboub Heba Hassan H.²

Affiliation:

1. Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig City 44511, Sharkia, Egypt

2. Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Zagazig University, Zagazig City 44511, Sharkia, Egypt

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.ijvsm.2018.11.002

Reference63 articles.

1. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter

2. K.L.RuoffLeuconostoc, Pediococcus, Stomatococcus, and miscellaneous gram-positive cocci that grow aerobicallyP.R.MurrayE.J.BaronM.A.PfallerF.C.TenoverR.H.YolkenManual of clinical microbiology6th ed.1995American Society for MicrobiologyWashington, D.C.315323ISBN: 9781555810863

3. Lactococcus garvieae in fish: A review

4. First isolation and characterization ofLactococcus garvieaefrom Brazilian Nile tilapia,Oreochromis niloticus(L.), and pintado,Pseudoplathystoma corruscans(Spix & Agassiz)

5. Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese

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