Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals-Reference-Cited by-同舟云学术

Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals

Published:2018-07-17 Issue:4 Volume:284 Page:399-417
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:J Intern Med

Author:

Zhang Y.¹^ORCID,Zhuang P.¹,He W.²,Chen J. N.¹,Wang W. Q.³,Freedman N. D.⁴,Abnet C. C.⁴,Wang J. B.⁵^ORCID,Jiao J. J.³^ORCID

Affiliation:

1. National Engineering Laboratory of Intelligent Food Technology and Equipment; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Zhejiang China

2. Department of Medical Epidemiology and Biostatistics; Karolinska Institutet; Huddinge Stockholm Sweden

3. Department of Nutrition; School of Public Health; Zhejiang University School of Medicine; Zhejiang China

4. Division of Cancer Epidemiology and Genetics; National Cancer Institute, NIH; Bethesda MD USA

5. Department of Epidemiology and Health Statistics; School of Public Health; Zhejiang University School of Medicine; Hangzhou Zhejiang China

Funder

Zhejiang Provincial Natural Science Foundation of China

National Institutes of Health

National Natural Science Foundation of China

China National Program for Support of Top-notch Young Professionals

Publisher

Wiley

Subject

Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joim.12786/fullpdf

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