1. National Engineering Laboratory of Intelligent Food Technology and Equipment; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Zhejiang China
2. Department of Medical Epidemiology and Biostatistics; Karolinska Institutet; Huddinge Stockholm Sweden
3. Department of Nutrition; School of Public Health; Zhejiang University School of Medicine; Zhejiang China
4. Division of Cancer Epidemiology and Genetics; National Cancer Institute, NIH; Bethesda MD USA
5. Department of Epidemiology and Health Statistics; School of Public Health; Zhejiang University School of Medicine; Hangzhou Zhejiang China