Author:
Matsubayashi Rie,Matsubayashi Tadashi,Yokota Takuya,Ohro Yoichiro,Fujita Naoya,Nakashima Yasumi,Takeda Sho,Enoki Hideo
Subject
Pediatrics, Perinatology, and Child Health
Reference8 articles.
1. Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme-linked immunosorbent assay;Tsuji;Biosci. Biotechnol. Biochem.,1995
2. Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto);Inomata;J. Allergy Clin. Immunol.,2004
3. Late onset anaphylactic reaction to fermented soybeans: Japanese traditional food “Natto”;Matsukura;J. Environ. Dermatol.,2004
4. IgE-mediated, late-onset anaphylaxis after ingestion of natto;Inomata;Allergology,2005
5. A case of “late-onset” anaphylaxis caused by fermented soybeans; Natto;Suzuki;Arerugi.,2006
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献