Fermented soybean‐induced late‐onset anaphylaxis in a 7‐year‐old junior surfer-Reference-Cited by-同舟云学术

Fermented soybean‐induced late‐onset anaphylaxis in a 7‐year‐old junior surfer

Published:2019-10-15 Issue:1 Volume:47 Page:
ISSN:0385-2407
Container-title:The Journal of Dermatology
language:en
Short-container-title:J Dermatol

Author:

Yamakawa Kohei¹,Inomata Naoko¹^ORCID,Fukuro Kohei¹,Sano Saori¹,Nakagawara Reiko¹,Aihara Michiko¹

Affiliation:

1. Department of Dermatology Yokohama City University School of Medicine Yokohama Japan

Publisher

Wiley

Subject

Dermatology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1346-8138.15112

Reference5 articles.

1. Surfing as a risk factor for sensitization to poly(γ-glutamic acid) in fermented soybeans, natto, allergy

2. Late anaphylactic reaction to cuttlefish;Shibasaki M;Ann Allergy,1989

3. Pediatric late-onset anaphylaxis caused by natto (fermented soybeans)

4. A case of a 7-year-old girl with late-onset anaphylaxis to fermented soybeans

5. Late‐onset anaphylaxis after ingestion of Bacillus subtilis‐fermented soybeans (natto) which could increase its allergenicity gradually with time: a case report of 7‐year old boy;Horimukai K;Jpn J Pediatr,2011

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1. Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses;Food Science and Human Wellness;2023-05

2. Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto;Allergology International;2023-04

3. Food allergies in adulthood: gibberellin-regulated protein allergies and poly-γ-glutamic acid allergy;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2023-03-20

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