Surf, méduses et allergie au natto (soja fermenté) : une nouvelle saga ?-Reference-Cited by-同舟云学术

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Surf, méduses et allergie au natto (soja fermenté) : une nouvelle saga ?

Published:2019-09 Issue:5 Volume:59 Page:398-403
ISSN:1877-0320
Container-title:Revue Française d'Allergologie
language:fr
Short-container-title:Revue Française d'Allergologie

Author:

Van der Brempt X.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference34 articles.

1. Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto);Inomata;J Allergy Clin Immunol,2004

2. Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test;Inomata;Ann Allergy Asthma Immunol,2005

3. Late-onset anaphylaxis after ingestion of Bacillus Subtilis-fermented soybeans (Natto): clinical review of 7 patients;Inomata;Allergol Int,2007

4. Pediatric late-onset anaphylaxis caused by natto (fermented soybeans);Matsubayashi;Pediatr Int,2010

5. Late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold Chinese noodles in a patient with allergy to fermented soybeans (natto);Inomata;Allergol Int,2011

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