Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Author:

Inomata Naoko,Osuna Hiroyuki,Kawano Katuyuki,Yamaguchi Junko,Yanagimachi Masumi,Matsukura Setsuko,Ikezawa Zenro

Publisher

Japanese Society of Allergology

Subject

General Medicine,Immunology and Allergy

Reference18 articles.

1. Late-onset anaphylaxis to Bacillus natto-fermented soybeans;Inomata;J. Allergy Clin. Immunol.,2004

2. Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test;Inomata;Ann. Allergy. Asthma Immunol.,2005

3. Inomata N, Kawano K, Yamaguchi J, Ikezawa Z. A case of late-onset anaphylaxis to Bacillus natto-fermented soybeans (submitted).

4. Skin tests used in type I allergy testing;Dreborg;Position paper. Allergy,1989

5. Allergy to apple, carrot, and potato in children with birch pollen allergy;Dreborg;Allergy,1983

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