Ethanol Extract of Peanut Sprout Induces Nrf2 Activation and Expression of Antioxidant and Detoxifying Enzymes in Human Dermal Fibroblasts: Implication for its Protection Against UVB-irradiated Oxidative Stress-Reference-Cited by-同舟云学术

Ethanol Extract of Peanut Sprout Induces Nrf2 Activation and Expression of Antioxidant and Detoxifying Enzymes in Human Dermal Fibroblasts: Implication for its Protection Against UVB-irradiated Oxidative Stress

Published:2012-11-06 Issue:2 Volume:89 Page:453-460
ISSN:0031-8655
Container-title:Photochemistry and Photobiology
language:en
Short-container-title:Photochem Photobiol

Author:

Choi Jee-Young,Choi Da-In,Lee Jee-Bum,Yun Suk-Jung,Lee Dong-Ho¹,Eun Jong-Bang²,Lee Seung-Chul

Affiliation:

1. Chonnam National University Hospital Research Institute of Clinical Medicine; Chonnam National University; Gwangju; Korea

2. Department of Food Science and Technology and Functional Food Research Center; Chonnam National University; Gwangju; Korea

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.2012.01244.x/fullpdf

Reference31 articles.

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2. Antioxidative effects of peanut sprout extracts;Kang;J. Korean Soc. Food Sci. Nutr.,2010

3. Biological effects of resveratrol;Bhat;Antioxid. Redox Signal.,2001

4. A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol;Gusman;Carcinogenesis,2001

5. Suppression of ultraviolet B exposure-mediated activation of NF-κB in normal human keratinocytes by resveratrol;Adhami;Neoplasia,2003

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