Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China-Reference-Cited by-同舟云学术

Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China

Published:2022-05-02 Issue:2 Volume:107 Page:340-349
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Dai Tongtong¹^ORCID,Dong Dong¹^ORCID,Wang Jian²^ORCID,Yin Xuejing¹^ORCID,Zong Cheng¹^ORCID,Jia Yushan³^ORCID,Shao Tao¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro‐grassland Science Nanjing Agricultural University Nanjing China

2. College of Animal Science and Technology of Hainan University Haikou China

3. Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture Inner Mongolia Agricultural University Hohhot Inner Mongolia China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13716

Reference29 articles.

1. Apple pomace as food fortification ingredient: A systematic review and meta‐analysis

2. An automated procedure for the determination of soluble carbohydrates in herbage

3. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

4. Malate Content of Forage Varieties Commonly Fed to Cattle

5. Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet

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