Apple pomace as food fortification ingredient: A systematic review and meta‐analysis-Reference-Cited by-同舟云学术

Apple pomace as food fortification ingredient: A systematic review and meta‐analysis

Published:2020-09-23 Issue:10 Volume:85 Page:2977-2985
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Antonic Bojan¹^ORCID,Jancikova Simona¹^ORCID,Dordevic Dani¹²^ORCID,Tremlova Bohuslava¹^ORCID

Affiliation:

1. Department of Vegetable Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Palackeho tr. 1946/1 Brno 61242 Czech Republic

2. Department of Technology and Organization of Public Catering South Ural State University Lenin Prospect 76 Chelyabinsk 454080 Russia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15449

Reference80 articles.

1. Vacuum Drying Optimization and Simulation as a Preservation Method of Antioxidants in Apple Pomace

2. Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient

3. Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality

4. Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

5. Processing of Apple Pomace for Bioactive Molecules

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of bioenergy and mycoprotein production from apple pomace: Strategies for enhancement and environmental benefits;Process Safety and Environmental Protection;2024-10

2. Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis;Gels;2024-09-08

3. Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace;Horticulturae;2024-08-26

4. Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution;Process Safety and Environmental Protection;2024-07

5. Suitability of apple pomace and oak chips for the production of aged apple liqueur;Journal of Food Measurement and Characterization;2024-06-07