Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species-Reference-Cited by-同舟云学术

Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

Published:2018-01-15 Issue:4 Volume:48 Page:452-463
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Ruethers T.¹²³⁴^ORCID,Raith M.⁵,Sharp M. F.¹,Koeberl M.⁶,Stephen J. N.¹^ORCID,Nugraha R.¹³⁴,Le T. T. K.¹³⁴,Quirce S.⁷,Nguyen H. X. M.⁸,Kamath S. D.¹²³⁴,Mehr S. S.²⁹¹⁰,Campbell D. E.²⁹¹¹,Bridges C. R.¹²,Taki A. C.¹³⁴,Swoboda I.⁵,Lopata A. L.¹²³⁴

Affiliation:

1. Molecular Allergy Research Laboratory; Division of Tropical Health and Medicine; James Cook University; Townsville Australia

2. Centre for Food and Allergy Research; Murdoch Childrens Research Institute; Melbourne Australia

3. Centre for Biodiscovery and Molecular Development of Therapeutics; Australian Institute of Tropical Health and Medicine; James Cook University; Townsville Australia

4. Centre for Sustainable Tropical Fisheries and Aquaculture; Faculty of Science and Engineering; James Cook University; Townsville Australia

5. Molecular Biotechnology Section; FH Campus Wien - University of Applied Sciences; Vienna Austria

6. Technical Development and Innovation Group; National Measurement Institute; Melbourne Australia

7. Department of Allergy; Hospital La Paz Institute for Health Research (IdiPAZ) and CIBER de Enfermedades Respiratorias (CIBERES); Madrid Spain

8. Department of Food Biochemistry; Faculty of Food Science and Technology; Nong Lam University; Ho Chi Minh City Vietnam

9. Department of Allergy and Immunology; Children's Hospital at Westmead; Sydney Australia

10. Department of Allergy and Immunology; Royal Children's Hospital; Melbourne Australia

11. Discipline of Paediatrics and Child Health; University of Sydney; Sydney Australia

12. Ecophysiology Group; Institute for Metabolic Physiology; Heinrich Heine University; Duesseldorf Germany

Funder

Wolters-Vollhardt Foundation

Centre for Food and Allergy Research

Australian Research Council

National Health and Medical Research Council

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.13069/fullpdf

Reference53 articles.

1. Fish allergy: in review;Sharp;Clin Rev Allergy Immunol,2014

2. Prevalence of fish and shellfish allergy: a systematic review;Moonesinghe;Ann Allergy Asthma Immunol,2016

3. Airborne seafood allergens as a cause of occupational allergy and asthma;Lopata;Curr Allergy Asthma Rep,2013

4. Food allergy: review, classification and diagnosis;Cianferoni;Allergol Int,2009

5. Unusual sensitization to parvalbumins from certain fish species;Raith;Ann Allergy Asthma Immunol,2014

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient;Regulatory Toxicology and Pharmacology;2024-06

2. Fish parvalbumin gene: Detection and quantification by universal primers for forensic application;Journal of Food Composition and Analysis;2024-04

3. Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix);Food Bioscience;2024-04

4. Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity;ACS Food Science & Technology;2024-01-25

5. Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica);Food Chemistry;2024-01