Unusual sensitization to parvalbumins from certain fish species

Author:

Raith Marianne,Klug Christoph,Sesztak-Greinecker Gabriele,Balic Nadja,Focke Margarete,Linhart Birgit,Hemmer Wolfgang,Swoboda Ines

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference8 articles.

1. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish;Van Do;J Allergy Clin Immunol,2005

2. Recombinant carp parvalbumin, the major cross-reactive fish allergen: A tool for diagnosis and therapy of fish allergy;Swoboda;J Immunol,2002

3. Identification of Bet v 1-related allergens in fig and other Moraceae fruits;Hemmer;Clin Exp Allergy,2010

4. Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin;Ebo;Investig Allergol Clin Immunol,2010

5. True monosensitivity to a tropical sole;Asero;Allergy,1999

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