Author:
Swoboda Ines,Bugajska-Schretter Agnes,Verdino Petra,Keller Walter,Sperr Wolfgang R.,Valent Peter,Valenta Rudolf,Spitzauer Susanne
Publisher
The American Association of Immunologists
Subject
Immunology,Immunology and Allergy
Reference50 articles.
1. Prevalence of adverse reactions to food in patients with gastrointestinal disease
2. Food allergy. Part 1: Immunopathogenesis and clinical disorders
3. Aas, K.. 1987. Fish allergy and the cod allergen model. J. Brostoff, and S. T. Challacombe, eds. Food Allergy and Intolerance 356 Balliere Tindall, London.
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