Prevalence of adverse reactions to food in patients with gastrointestinal disease
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1996.tb04471.x/fullpdf
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1. Inflammatory Bowel Disease
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3. Ulcerative Colitis Provoked by Milk
4. Allergic proctitis, a clinical and immunopathological entity.
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