Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon <i>Salmo salar</i>-Reference-Cited by-同舟云学术

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Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar

Published:2022-09-08 Issue:1 Volume:54 Page:96-112
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquaculture Soc

Author:

Davidson John¹^ORCID,Redman Natalie¹,Crouse Curtis¹^ORCID,Vinci Brian¹^ORCID

Affiliation:

1. The Conservation Fund, Freshwater Institute Shepherdstown West Virginia USA

Funder

Agricultural Research Service

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12920

Reference60 articles.

1. Measurement of gastrointestinal passage rate in Atlantic salmon ( Salmo salar ) fed dry or soaked feed

2. Off-flavor compounds in recirculating aquaculture systems (RAS): Production and removal processes

3. Recirculating Aquaculture Systems (RAS) analysis: Main issues on management and future challenges

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1. Water recovery from industrial sludge drying by humidification–dehumidification (HDH) processes: A comparison of condensation systems;Journal of Water Process Engineering;2024-11

2. Science or science‐fiction? Playing with ChatGPT to predict the future of the aquafeed industry;Reviews in Aquaculture;2024-06

3. Fasting and its implications for fish welfare in Atlantic salmon aquaculture;Reviews in Aquaculture;2024-02-20

4. Lead, Zinc and Iron Pollutants Load Assessment in Selected Rivers in Southern Nigeria: Implications for Domestic Uses;Journal of Water Resource and Protection;2024

5. Evaluating the feasibility of feeding RAS-produced Atlantic salmon ( Salmo salar ) during the depuration process: effects on fish weight loss and off-flavor remediation;Journal of Applied Aquaculture;2023-09-27

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