Off-flavor compounds in recirculating aquaculture systems (RAS): Production and removal processes
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference81 articles.
1. A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media;Antonopoulou;Water Res.,2014
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3. Impact of water quality on the bacterial population and off-flavours in recirculating aquaculture systems;Auffret;FEMS Microbiol. Ecol.,2013
4. Combined adsorption and degradation of the off-flavor 2-methylisoborneol in sludge derived from a recirculating aquaculture system;Azaria;Chemosphere,2017
5. Recirculating aquaculture systems (RAS) analysis: Main issues on management and future challenges;Badiola;Aquacult. Eng.,2012
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