EVALUATION OF BIOGENIC AMINES FORMATION BY PROTEOLYTIC ENTEROCOCCI STRAINS ISOLATED FROM RAW DROMEDARY MILKS FROM SOUTHERN ALGERIA
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2009.00163.x/fullpdf
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3. Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzu'a raw cows' milk cheese;CENTENO;Nahrung,1995
4. Formation of histamine and tyramine by lactic acid bacteria in decarboxylase assay medium;CHOUDHURY;Lett. Appl. Microbiol.,1990
5. Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production;CONNIL;Appl. Microbiol.,2002
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