Formation of histamine and tyramine by lactic acid bacteria in decarboxylase assay medium
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1990.tb00181.x/fullpdf
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1. Histamine (?) Toxicity from Fish Products
2. Hypertensive Interactions Between Monoamine Oxidase Inhibitors and Foodstuffs
3. 515. Cheddar-cheese flavour and its relation to tyramine production by lactic acid bacteria
4. Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures
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