Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production
Author:
Affiliation:
1. Laboratoire de Microbiologie Alimentaire et Industrielle, ENITIAA, 44322 Nantes Cedex 03
2. Laboratoire de Microbiologie de l'Environnement, EA 956, USC INRA, IRBA, Université de Caen, 14032 Caen Cedex, France
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.68.7.3537-3544.2002
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4. Borresen, T., N. K. Klausen, L. M. Larsen, and H. Sorensen. 1989. Purification and characterisation of tyrosine decarboxylase and aromatic-l-amino-acid decarboxylase. Biochim. Biophys. Acta993:108-115.
5. Bover-Cid, S., and W. H. Holzapfel. 1999. Improved screening procedure for biogenic amine production by lactic acid bacteria. Int. J. Food Microbiol.53:33-41.
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