COMPARISON OF THE CONFORMATION OF TOMATO PECTINS WITH APPLE AND CITRUS PECTINS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1993.tb00039.x/fullpdf
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1. Comparison of the Rheological Properties of Concentrated Solutions of a Rodlike and a Flexible Chain Polyamide
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5. Conformation of Citrus Pectin Using Small Amplitude Oscillatory Rheometry
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